I learned about this type of taco salad at a Relief Society Women's Conference Broadcast. The stake had a dinner before the broadcast and this was what they served. We eat it a lot because it is so easy to make and everyone in the family can make their own type of salad depending on what they like to eat.
1-2 cans of Stagg Chili Chunkero Chili with Beans
Tortilla Chips
Shredded lettuce
Shredded cheddar cheese
Sliced green onions
Sliced olives
Sour cream
Salsa
Warm the chili up over low heat over the stove or in the microwave. I put all the toppings on the table and everyone makes there own taco salads. Very easy, healthy, and yummy.
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