This is a very tasty recipe that is so easy and does not require very many ingredients.
1 lb. beef for stew, cut into 1" pieces
1 can (10 3/4 oz) Cream of Mushroom Soup
1 can (10 3/4 oz) French Onion Soup
Cooked Noodles
Sour Cream (optional - makes it creamier)
Place beef and soups in crockpot or slow cooker.
Cover and cook on Low 10 to 12 hours
Serve over noodles
